Butternut Squash Tart
1 medium red onion - thinly sliced
1/4 of a butternut squash peeled and thinly sliced
1 teaspoon Thyme
2 tablespoons Olive Oil
Kosher salt and some Pepper
4 oz. Grated Sharp Cheddar
1 beaten egg
1 Refrigerated Pie Crust (the kind you unroll)
In a large bowl mix together the first 5 ingredients. Fold in the cheese. On a baking sheet unroll your pie crust. Place the mix on the crust, leaving about 2 inches all around. Fold over the extra. Brush the crust with the beaten egg. Place in oven and bake at 400 for 15 minutes.
This was SO good! We will make changes for next time...adding in fresh garlic, eliminating the salt and maybe adding in some crisp bacon. Let me know if you try it!
1 comment:
That looks yummy! I've never mixed squash and cheese, but I love them both a lot, so we just might have to try this :)
Post a Comment